How to Choose and Use the Right Fire Extinguisher. Class K fire extinguishers also deal with cooking-related fires that spring out due to vegetable oils and animal product oils. UL ratings are numbers that refer to the extinguisher’s relative power against that class of fire. Class C – Electrical fires. Class K: Suitable for kitchen fires, including oil, grease, and fat. The Fire Equipment Manufacturer's Association recommended using a water or foam fire extinguisher on Class A fires. Class B – Flammable liquids and gases. Only use a fire extinguisher when the fire is in its early stages •You don't know what is burning. Dry and wet chemical extinguishers for Class K fires: Commercial kitchens are required to have Class K fire extinguishers on hand. An explosive type reaction may result. No single extinguisher can be used to tackle every fire, and because each type of fire extinguisher has different classes of fire on which it is effective, selection can be a minefield. Unless you know what is burning, you won't know what type of fire extinguisher to use. Class ABC: This is an all-purpose fire extinguisher that works on class A, B, and C fires. With proper use a portable fire extinguisher can reduce or eliminate the degree of injury, damage and cost to business in the event of a small fire, however, it is essential to understand which extinguisher type should be used. (Do not use water to put out this kind of fire – you could get electrocuted!) You can also use water to douse the fire, as it can remove the fire's heat supply. https://www.grinnellmutual.com/.../Class-K-Fire-Extinguishers The wet chemical fire extinguisher is suitable for use on Class A and K fires, and features a special heat absorption with unique cooling properties that ensure the fire remains out. • Class A: Wood, Paper, cloth, trash, plastics (solids that are not metals). How to use a Portable Fire Extinguisher Brought to you by www.femalifesafety.org For more fire protection training materials, please visit: ... flammable liquid in a Class B fire or could create a shock hazard on a Class C fire. We are very confident. Class C, D, and K extinguishers do not have numerical ratings. While Class K fires are technically a subset of Class B fires, other contents in Class B extinguishers can make Class K fires worse, so it’s best to get a separate extinguisher for cooking fires. All commercial kitchens should have the right type of fire extinguisher to hand, in case a fire breaks out. Class K Fire Extinguishers are ideal in kitchens and in the restaurant industry. Class A – Ordinary solid combustibles like wood, cloth, and paper products. You need to have a Professional make sure the fire extinguisher is still working properly, so put it in a special place until it is throughly checked. In order to fight or contain a fire that is burning ordinary combustibles, one of the essential components must be removed. or K and instructions on how to use it. Class K Fires – Extinguish with Chemical Fire Extinguishers Cooking fires that spark from grease, lard, olive oil, butter, animal fats and vegetable fats are recognized as Class K fires. Purple K Fire extinguishers contain a dry chemical, known as Potassium Bicarbonate, which is effective in extinguishing Class B and Class C fires. The extinguishing agent is a wet or dry chemical. This one is the best as said by our Fire Marshall inspector. They are identified by a triangle containing the letter “A.” Class B devices are designed for use with combustible and flammable liquids such as grease, gasoline or oil. The NFPA and Society Insurance require that both a UL 300 AES and Class K fire extinguishers are in place and properly maintained to ensure readiness in the event of a fire. Hopefully, you’ll never be in a fire and so you’ll never need to know how to use a fire extinguisher. Edimar R. from Skyway The House Of Tea on 09/01/2019. You can keep a small incidental fire from turning into a deadly conflagration and life-ruining disaster by keeping a quality fire extinguisher handy and knowing how to use it. Use the correct fire extinguisher type to fight the fire. An extinguisher rated 2A is twice as powerful as one rated 1A. Foam extinguishers can be used on Class A & B fires only. Here's an easy acronym for fire extinguisher use: P A S S-- Pull, Aim, Squeeze, and Sweep It's easy to remember how to use a fire extinguisher if you can remember the acronym PASS, which stands for Do not attempt to use a Class A extinguisher containing water or CO 2 on a deep fat fryer fire. In this article, we’ll have a look at what’s what when it comes to fire extinguisher tech and what you need to … Place a placard near the Class K fire extinguisher which states: "In case of appliance fire, use this extinguisher only after the fixed fire … Buckeye 50006 Class K Wet Chemical Hand Held Fire Extinguisher with Wall Hook, 1.59 Gallon Agent Capacity, 7" Diameter x 9" Width x 19-1/4" Height 3.9 out of 5 stars 10 $189.90 $ 189 . Because of the high temperature of cooking oils, flames in a deep fryer may continue to blaze, even when you attempt to use a Class B fire extinguisher on the flammable liquid. A Class K fire extinguisher is used on fires involving cooking media (fats, grease, and oils) in commercial cooking sites such as restaurants. This is the only appropriate extinguisher to use in kitchen conundrums. • Class K: Commercial Deep Fat Fryers (cooking oil fires). Different fire extinguisher types. If the fire is located outside of the AES coverage area, then the portable K fire extinguisher would be the only option for additional fire suppression. Using a wrong fire extinguisher at best could prove ineffective, and at worst, could spread the fire or hazard (such as if a water extinguisher is applied to an oil fire or electrocute you if it is used on an electrical fire). Class K fires are fires in cooking oils and greases such as animal and vegetable fats. How to Use a Fire Extinguisher Learn the PASS System. Understanding fire extinguisher classes. K. Class K is for fires involving cooking mediums such as fats, grease, and oils in commercial cooking sites such as restaurants. Luckily, Class A fires are the easiest type to extinguish. The wrong type of extinguisher can be dangerous or life … The extinguishing agent is a dry chemical. Every kitchen needs to have these extinguishers, along with fire suppression systems. Heat can be eliminated by dousing the flames with water, or the supply of oxygen can be prevented by smothering the fire with foam from a fire extinguisher. Others have warnings where it would be dangerous for the operator to use on a particular fire extinguishing agent. According to the U.S. Fire Administration, in a recent year there were nearly 1,300,000 fires in the US, and they caused nearly 3,300 deaths, 16,000 injuries, and nearly $12 billion in losses/damages.. A pressure gauge is conveniently located at the top of the steel cylinder so you can … The right fire equipment can be the first line of defence against a fire hazard. Commercial buildings and restaurants built with kitchens should be alert to the possibility of Class K fires. It is vital that you use a fire extinguisher classified for the type of fire you are dealing with. A Class F fire extinguisher deals with cooking oils and animal product-based greases. Fighting Class A Fires. Don’t let your extinguisher go bad: Fire extinguishers come with an expiration date, after which the extinguishing agent is no longer effective. They’re also very useful to have in your home kitchen, too. Remember, if you feel that you cannot safely extinguish the fire using the portable extinguisher available and if you have not already done so, pull the fire alarm, evacuate the area, and then call the fire department. •You don't have the proper fire extinguisher. Class of fire extinguisher is appropriate for Instructions on use. These conflagrations can only be quenched through the use of a Class K fire extinguisher.It is important for businesses that have commercial kitchens that are susceptible to these kinds of fires to have the right extinguishers on hand for easy access and use. Class A extinguishers will put out fires in ordinary combustibles such as wood and paper; Class B extinguishers are for use on flammable liquids like grease, gasoline and oil Class K fire extinguisher need to be very careful when buying. The wet chemical extinguisher can discharge for up to forty seconds at a maximum effective range of ten to twenty feet. Class A fire extinguishers are labeled for use with ordinary materials such as cloth, wood and paper. Class B and C fires are common in gas stations, power plants, bars, auto repair shops, airports or aircraft service stations, industrial kitchens, warehouses, and any other area where electrical or flammable fires may occur. Two new classifications have been added recently – Class A:C (Amerex Water Mist fire extinguishers) and Class A:K (Amerex Wet Chemical extinguishers). These fire extinguishers use saponification to break the fire triangle and extinguish the fire. Even though class "K" fires are a subset of class "B" fires, they must be treated with extra care and thus warrant a dedicated extinguisher type. For an easy-to-remember 4-step process to operating a fire extinguisher, learn the PASS system: ... Also, it makes sense that we should get a class K extinguisher because this helps to put out cooking-related fires. How to Use a Fire Extinguisher Even though extinguishers come in a number of shapes and sizes, they all operate in a similar manner. Luckily I haven't had to use this extinguisher yet, but it was easy to hang. All picture symbols are detailed below and should be reviewed with all who might be expected to use a fire extinguisher. Even if a fire cannot be completely doused, a homeowner can potentially control a blaze long enough with an extinguisher for firefighters to arrive. Class K Fire Extinguishers are used for fighting class A and class K fires. Choosing fire extinguisher types for the relevant class of fire could literally be the difference between life and death. •The fire is spreading rapidly. 90 Some types of fire extinguishing agents can be used on more than one class of fire. Fires that are fueled from substances such as commercial cooking oils are classified as Class K fires. As you’ve seen, all these fires need the right fire extinguisher agent to be put out. (Never use water on a grease fire – it will cause the flames to explode and spread.) Fire extinguishers should not be used if the operator is not sure they have the proper type of extinguisher, if they are not sure how to use it, or if they cannot avoid smoke or are in imminent danger. Class K – Oils and grease fires. But of course, fires DO happen. Class D – Flammable metals. There are four classes of fire extinguishers – A, B, C and D – and each class can put out a different type of fire. 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